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Seattle

Bake Your Own Brioche

About

Bring a new specialty to your usual lineup with this fantastic workshop.

Learn how far you can take a simple French bake in a cooking class that puts classic brioche up on a pedestal. By following your first-rate instructor, you'll learn to bake fresh brioche from scratch and incorporate it into a trio of treats, including rich chocolate babka, decadent donuts savory cheese and herb rolls.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Menu

Chocolate Brioche Babka

Brioche Donuts with Brewed Coffee

Brioche Rolls with Herbs and Cheese

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.

Adjustments cannot be made during the event.

Description

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Baking, Beginner, Bread Making, French, Vegetarian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

$99 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us