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Cooking Classes : Fundamentals of Making Sushi Rolls

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Seattle

Fundamentals of Making Sushi Rolls

About

Master the art of fresh, homemade sushi with Chef Fumiko.

Learn the techniques and skills you need to create homemade sushi as you craft a luscious four-course sushi feast. Chef Fumiko is a skilled Japanese chef with a knack for creating a warm, encouraging cooking school environment.

Craft an authentic miso soup to start your sushi meal. Perfect your sushi rolling technique as you make a tuna and shrimp roll, a Seattle roll with smoked salmon and a cucumber roll. Chef Fumiko will show you how to balance the elements and ingredients that are essential to creating flawless sushi.

Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Fumiko is available to host for an upgrade fee equal to 35% of the per person rate.

Guests are welcome to bring wine and beer to enjoy during the class.

Menu

Miso Soup

Tuna and Shrimp Roll

With avocado, cucumber and fish roe

Seattle Roll

With smoked salmon and avocado

Cucumber Roll

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 2.5 hours
Labels Asian, Father's Day, Fun, Japanese, Mother's Day, Sushi Making, Teens

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$119 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us