About
Discover a new way to savor Asian cuisine with this unique pairing of two worlds.
Experience Hawaiian cuisine like never before with this curated private chef experience. Enjoy a playful fusion menu that showcases seasonal ingredients and traditional flavor profiles found in Japanese and Hawaiian dishes.
Start with a savory and unique appetizer of spam musubi featuring white rice, a sweet soy glaze and a nori wrap. For the main course, choose between the delicate and flavorful macadamia nut crusted mahi mahi with a rich chili butter sauce or the traditional and hearty island kalua pork and cabbage. End the meal on a sweet note with a tropical twist—guava cupcakes infused with ginger coconut milk and topped with Kauai cookie crumbles.
Guests are welcome to bring wine and beer to enjoy during the class.
