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Cooking Classes : Classic Japanese Curry

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Seattle

Classic Japanese Curry

About

Discover how to prepare a classic Japanese curry from scratch with Chef Shinya.

In this interactive cooking class with Chef Shinya, you will learn how to create a Japanese chicken curry from scratch. Often overlooked as a Japanese staple, curry can be a delicious addition to your culinary repertoire.

First, mix together a fresh salad topped with a homemade creamy yogurt dressing, then wrap green vegetables in thinly sliced pork, cooked and served with soy sauce. Next, expertly soft boil an egg and prepare the chicken curry with onions, carrots, garlic, ginger and turmeric rice. For dessert, layer a sweet seasonal fruit parfait.

Guests are welcome to bring wine and beer to enjoy during the class.

Menu

Mixed Green Salad

With romaine lettuce, carrots, paprika and mushrooms

Creamy Yogurt Dressing

With sugar and sea salt

Pork Wrapped Seasonal Green Vegetable

With thinly sliced meat and soy sauce

Soft Boiled Eggs

Japanese-Style Chicken Curry

With onions, carrots, pepper, chicken broth, garlic and ginger

Japanese Turmeric Rice

With 40% milled rice and ginger

Seasonal Fruit Parfait

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 3 hours
Labels Asian, Beginner, Couples, Group, Japanese

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$109 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us