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Cooking Classes : Japanese Dumplings and More

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Seattle

Japanese Dumplings and More

About

Learn the steps and techniques to make from-scratch Japanese gyoza dumplings.

In this interactive cooking class, Chef Shinya will guide you through a hands-on tutorial on making a handful of favorite Japanese dishes, with dumplings as the star of the show.

Discover how to make traditional Japanese gyoza dumplings completely from scratch, including whipping up the savory fillings such as pork and aromatic vegetables and wrapping them up in the thin dough before pan-frying to crispy perfection. You will also prepare accompanying dipping sauces, a savory miso soup and a Japanese rice dish with dashi, sake and seasonal vegetables.

Guests are welcome to bring wine and beer to enjoy during the class.

Menu

Seasonal Miso Soup

With dashi, seasonal vegetables and wakame

Field Greens and Shredded Cabbage Salad

With an onion-ponzu dressing

Pork Gyoza Dumplings

With shredded cabbage and Japanese garlic chives

Pork and Shrimp Gyoza Dumplings

With shredded cabbage and Japanese garlic chives

Dipping Sauce

With soy sauce, rice vinegar, garlic chili sauce and sesame seeds

Takikomi Gohan

With 50% milled rice, dashi, soy sauce, sake, mirin and seasonal vegetables

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 3 hours
Labels Asian, Couples, Date Night, Group, Holiday, Japanese, Valentine's

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$109 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us