Craft traditional Italian fare inspired by the bounty of the season. In this hands-on cooking class, you will create a vibrant meal showcasing time-honored Italian cooking techniques and fresh regional ingredients. Your chef instructor will share tips for perfectly preparing proteins, building luxurious sauces and infusing flavor into every dish from the first bite to the last. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Top your table with some of France's finest fare. Make dinner time a little more special with a cooking class featuring a full-fledged bistro menu. You'll master gourmet techniques for preparing pan-roasted tarragon chicken, fresh asparagus topped with poached eggs and a delicate souffle flavored with Grand Marnier. Learn from a first-rate chef while adding delicious new tricks to your culinary capabilities. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Learn how to prepare Chinese fare at home. Forego your favorite Chinese takeout by joining this cooking class. Led by a gourmet chef, you'll practice traditional culinary techniques and pick up authentic recipes. Begin by preparing hot and sour soup and making scallion pancakes. Next is a classic honey sesame chicken with a side of ginger beef and scallion lo mein. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Boost your global culinary skills by learning to prepare authentic recipes. Under the guidance of an esteemed chef, this fun and engaging cooking class features traditional Portuguese recipes. Begin by preparing piri piri chicken and a side of potato croquettes. You'll also toss together a fennel and orange salad with Spanish olives and sherry vinaigrette. Dessert is Portuguese brûléed custard tarts. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Heat up your evening with a hands-on class cooking and savoring exquisite meals. Imagine spending springtime in a Parisian café. In this chef-led cooking class, your instructor will demonstrate how to prepare a delicious meal using classic French flavors. You will learn to whip egg whites for a goat cheese soufflé, grill asparagus, and whisk a pan sauce. The evening will conclude with crêpes Suzette, complete with flambé. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Dive into these flavor-packed Middle Eastern classics that will make your senses tingle with delight. In this hands-on cooking class, Chef Sarah teaches you how to prepare an authentic Middle Eastern meal. Each dish is packed with flavor and made from the freshest ingredients. Start with traditional roasted eggplant baba ghanoush and homemade pita bread, then mix up a salad of chickpeas, cucumbers, tomatoes and herbs in a lemon dressing. For the main dish, you'll learn how to perfectly sear chicken shawarma with fragrant spices beside a bed of Lebanese rice. For dessert, indulge in a rich, flaky baklava to end things on a sweet note. Guests are welcome to bring wine and beer to enjoy during the class.

Learn the art of paella and Spanish tapas with Chef Tiff as your culinary guide. Immerse yourself in a Spanish-themed cooking class as you learn the secrets behind paella and other classic Spanish dishes. Chef Tiff will guide you through each step with detailed instruction, teaching you the importance of traditional ingredients and techniques. Begin with sautéed Kalamata olives, infused with red pepper flakes and cilantro, before preparing a rich and flavorful paella with chorizo, bomba rice and your choice of protein, all enhanced by saffron aioli and a blend of smoked and sweet paprika. Refresh your palate with a frisée salad, apples, roasted walnuts and sherry vinaigrette. Finish the evening with a traditional flan, made with eggs, sugar, sweetened condensed milk and vanilla. Guests are welcome to bring wine and beer to enjoy during the class.

Craft fresh pasta and pair it with Alfredo and Bolognese sauces in this hands-on class. Embark on a culinary journey to Italy with Chef Juwanza as you master pasta-making from scratch. Learn to create pasta dough using semolina flour, eggs and olive oil, perfecting the art of kneading and shaping. While the pasta cooks, prepare a creamy Alfredo sauce and a savory Bolognese sauce to pair with your handmade creation. Top your dish with Parmesan cheese for the ultimate Italian dining experience. This engaging class teaches essential techniques and inspires creativity, making it perfect for pasta enthusiasts of all skill levels. Beverages are available for purchase to enhance your experience.

Learn pizza dough-making, harmonious topping combinations and even sweet side of pizza craft. This hands-on cooking class with Chef Eric takes you through the essentials of crafting delicious pizzas at home. Learn the techniques behind making the best dough, selecting harmonious toppings and creating an unforgettable meal, perfect for sharing with friends and family. Begin with a simple yet vibrant Caprese salad made with mozzarella, tomatoes and basil. Roll and stretch your pizza dough before loading it with your favorite toppings - embrace your creativity or stay true to classic flavors. Finish the culinary lesson with a sweet Nutella pizza for dessert. Chef Eric ensures a fun and interactive experience for pizza enthusiasts of all levels, experience it yourself! Guests are welcome to bring wine and beer to enjoy during the class.

Join Chef Maggie in the macaron-making process and create a flavorful variety to enjoy. In this French baking class, you’ll learn the art of making delicate macaron shells in two different flavors and three fillings ranging from citrusy to chocolatey. Chef Maggie will teach you how to make and bake vanilla bean macaron shells and lemon macaron shells to pair with lemon curd crafted with the ideal texture and a rich chocolate ganache. Combine your components to make expertly crafted macarons to enjoy and share with friends. Bring a container to take home a dozen macarons. Guests are welcome to bring wine and beer to enjoy during the class.