In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast, featuring chilis, tamarind and an array of bold spices. Begin your Indian excursion by crafting corn pakoras to pair with an herbaceous coriander chutney. Then, prepare a classic chicken vindaloo with basmati rice and garlic naan, accompanied by a sweet tamarind chutney. Finish by making rich coconut ladoo, a traditional Indian dessert, alongside a warming cup of chai. Guests are welcome to bring wine and beer to enjoy during the class.

Gather your team with some friendly culinary competition with Chef Eric. In this in-office team building experience, Chef Eric combines cooking tips and trivia with the thrill of competition as your team faces off to see who can make the best guacamole. Team members can select from a variety of ingredients to show off their creativity and ability to blend and balance flavors as they present their best dish. The competition is followed by mingling over DIY tacos with non-alcoholic sangria with an option to provide your own wine. While your team enjoys the taco station, Chef Eric will share fun trivia and more guacamole-making tips. Guests are welcome to provide wine and beer to enjoy during the class.

Explore the art of pasta-making and assemble a full Italian meal. This hands-on cooking class with Chef Eric introduces you to the art of crafting fresh pasta and traditional Italian dishes. Perfect for beginners and seasoned cooks alike, this lesson will elevate your culinary repertoire. Start with a simple yet flavorful bruschetta topped with ripe tomatoes and fresh basil. Under Chef Eric’s guidance, create pasta dough by hand and transform it into tagliatelle or gnocchi, served with a vibrant tomato basil sauce. For dessert, whip up a classic tiramisù, layering rich mascarpone and espresso-soaked ladyfingers. This immersive class celebrates the heart of Italian cooking - book today to be a part of Italian pasta adventure. Guests are welcome to bring wine and beer to enjoy during the class.

Spice up your date night with this Thailand cooking class. Break free from the usual routine date night and embark on a culinary journey to Thailand together. Explore the exotic flavors of Thai cuisine, practicing stir-frying in a wok, simmering and mastering the perfect noodle dish. Add a refreshing touch to your evening with a fruity sorbet that is sure to transport your taste buds to a tropical paradise. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.

Enjoy a taste of Paris with the creation of some fine French pastries. Unravel the secrets behind iconic French pastries in this three-hour cooking class. Under the guidance of a professional chef, you will learn techniques for achieving the perfect caramelization and buttery flakiness of a classic pastry. You'll learn to create and combine unique flavors and textures for a delightful twist on traditional pastries and take these skills with you to create your own baking bliss at home. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Master steakhouse classics! Make date night sizzle with an exciting cooking class. Can anything be more romantic than cooking up a steakhouse meal together? Learn from an expert chef how to sear and grill your way to a fabulous restaurant-style steakhouse meal. Then enjoy the succulent masterpiece you crafted together. Book your date night today! Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.

Learn how to make unique street food recipes from Southeast Asia with Chef Chris. In this hands-on cooking class, you'll learn expert culinary tips and tricks to create authentic Southeast Asian street food cuisine as you take a culinary journey to Korea, China and the Philippines. From appetizer to dessert, you'll handcraft four traditional dishes using fresh ingredients. Under Chef Chris' expert tutelage, you'll whip up dumplings filled with pork and shrimp, crunchy Korean fried chicken, mushroom mapo tofu with Sichuan sauce, and a Japanese fish-shaped cake for dessert to end the class. Guests are welcome to bring wine and beer to enjoy during the class.

Discover the art of pasta making from a top-notch chef. Dive into pasta making with a hands-on cooking class. Learn to make homemade pasta from scratch while under the instruction of a five-star professional Chef Natalia in an encouraging environment. Master new skills in the kitchen while cooking through a multi-course menu with signature Italian flair. Start with a fresh Caesar salad topped with Parmesan cheese ribbons and a side of warm garlic bread. For the main course learn to make homemade gnocchi pasta soaked in marinara sauce. End the class with a delicate vanilla bean panna cotta paired with a lavender & blueberry compote for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Decorate your table with some of the finest dishes from Italy. Learn to create your own specialty pastas and other Italian dishes in a hands-on cooking class that makes the process easy and delicious. Chef Emmanuelle takes you on a culinary excursion where taste and texture arise from the time-honored traditions of the Old World. Your esteemed instructor guides you step-by-step as you craft mushrooms suffed with seasoned breadcrumbs, wholesome handcrafted pasta and a creamy spinach side dish. You'll also prepare an intriguing gazpacho featuring fruit and balsamic vinegar for a refreshing finish. Book today! Guests are welcome to bring wine and beer to enjoy during the class.

Prepare a collection of classic bistro dishes in this cooking lesson on historic French cuisine. The vibrant culinary history of France comes to life in this hands-on cooking class with Chef William. Discover the significance of these time-honored recipes as you learn how to make them from scratch. Begin with a salade Niçoise topped with seared tuna, haricots verts, tomatoes and potatoes. Next, you'll prepare a classic coq au vin studded with mushrooms and bacon lardons and served with demi-glace pommes fondant. Finally, perfect two traditional French desserts: dark chocolate pots de crème and black cherry clafoutis served with espresso. Guests are welcome to bring wine and beer to enjoy during the class.