Explore the delicious pastries of New Zealand, Scotland and France. Discover the joy of baking a trio of international desserts in this baking-focused cooking class. A gourmet pastry chef leads these fun and engaging sessions. Begin with delicate mini pavlovas topped with cream and berry compote. Move on to savory scones filled with cheddar cheese and smoked salted butter. You'll also prepare a leek, gruyère and ham quiche. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Master the delicate art of French dessert sweetness. Get hands-on with a classic French dessert in this special cooking class. A chef will take you through each step as you create these sweet, delicate treats. You'll learn techniques for mixing the batter, piping and creating a delicious filling while gaining extra confidence in the kitchen. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Elevate your cooking with handmade pasta and you'll never look back. Treat yourself to the perfect day in the kitchen with a handmade pasta cooking class. Taught by an expert chef, you will learn to make handmade pasta that will make you want to throw away the pasta box in your pantry. Master the intricacies of kneading dough and shaping your favorite pasta pieces for the perfect Italian meal. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Craft a selection of staple dishes that reflect the heart of Southern cuisine. This immersive cooking class will take you on a culinary journey through the American South celebrating signature dishes from across the region including an iconic cocktail. You'll learn tips and techniques from a talented chef instructor to recreate these dynamic Southern dishes at home. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

East Coast coziness comes to your dining room table. Get acquainted with the East Coast traditions of New England in a cooking class that puts the focus on domestic American fare. Learn regional techniques for creating fresh crab cakes, assemble a creamy buttermilk coleslaw, bake a crustless blueberry pie and mix up cranberry limeade, all made from scratch with guided instruction from a local superstar. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Craft time-honored French pastries and modern baked sensations. Learn to prepare a selection of classic French pastries and contemporary treats popularized by social media featuring flaky, laminated pastry dough in this immersive, three-hour cooking class. Guided by a talented chef instructor, you will practice the precise techniques behind those airy layers of golden, buttery pastry. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Indulge in the charms of the City of Lights with a menu of French classics. This immersive cooking class highlights the timeless allure of French cuisine. Under the guidance of a world-class chef, you will learn traditional culinary techniques to elevate a humble dish into something extraordinary. Finish the meal with an iconic French dessert. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.

These adorable floral cakes are the perfect sweet treat for your special springtime occasions. Add elegant new elements to your baking abilities with a cooking class that adds festive floral flair to a collection of delicious cupcakes. Your skillful instructor shows you how to mix classic batter and bake it into chocolate cupcakes before whipping up fluffy buttercream to create enchanting flower decor. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Make sweet memories together with this family-friendly experience. In this dessert-focused cooking class designed for the whole family, you will learn tips and tricks to make and decorate colorful, seasonal delights. Your chef instructor will offer guidance for participants of all ages to help make baking fun and approachable for young chefs and their parents. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Elevate your skills in the kitchen by learning fundamental knife skills. Develop your knife skills in this hands-on cooking class. A chef instructor will teach you the chef-approved tips to improve this basic skill. You'll learn the proper way to slice, dice, chop and julienne fresh ingredients. Your newfound skills will help you improve your kitchen confidence and elevate every recipe you make. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.