About
Craft fresh pasta and pair it with Alfredo and Bolognese sauces in this hands-on class.
Embark on a culinary journey to Italy with Chef Juwanza as you master pasta-making from scratch. Learn to create pasta dough using semolina flour, eggs and olive oil, perfecting the art of kneading and shaping. While the pasta cooks, prepare a creamy Alfredo sauce and a savory Bolognese sauce to pair with your handmade creation. Top your dish with Parmesan cheese for the ultimate Italian dining experience. This engaging class teaches essential techniques and inspires creativity, making it perfect for pasta enthusiasts of all skill levels.
Beverages are available for purchase to enhance your experience.
