About
Heat up your evening with a hands-on class cooking and savoring exquisite meals.
Imagine spending springtime in a Parisian café. In this chef-led cooking class, your instructor will demonstrate how to prepare a delicious meal using classic French flavors. You will learn to whip egg whites for a goat cheese soufflé, grill asparagus, and whisk a pan sauce. The evening will conclude with crêpes Suzette, complete with flambé.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
