This Southern meal brings together a tasty trio of beloved dishes from New Orleans. Southern cooking is some of the most satisfying in the world, as you'll learn in this hands-on cooking class with Chef Jerry. Sample goodness from ocean, farm and field, blended into three indulgent dishes to savor. Start with a crawfish and corn bisque, made rich and flavorful with heavy cream and classic Southern seasoning. Then, cook up shrimp-stuffed catfish served with a savory crab sauce. And create an authentic French bread pudding warmly spiced with cinnamon and nutmeg for a perfect chef's kiss of a dessert. Guests are welcome to provide wine and beer to enjoy during the class.

Experience the powerful flavors of Cajun and Creole cuisine during this engaging cooking experience. If you're ready to explore the timeless flavors of traditional New Orleans cuisine, this cooking class is right up your alley. The talented Chef Charmaigne grew up cooking authentic Cajun and Creole food in Louisiana and she's ready to share the secrets behind her flavor-packed recipes. From smoked alligator sausage sliders to a decadent banana foster, this hands-on class is a complete celebration of Louisiana cuisine, honoring the distinctive flavors of Cajun and Creole cooking. Throw your taste buds a party worthy of the French Quarter and experience what NOLA cuisine is all about! Guests are welcome to bring wine and beer to enjoy during the class.

Enjoy a traditional meal from the bayou, with a nice kick of Cajun spices. Lean into the heat of traditional Cajun cooking in this hands-on cooking experience with Chef Megan. Before preparing dishes, you will craft your own blend of spices, reflecting your heat preference, before making classic bayou-style recipes. Start with local shrimp-stuffed eggplant complete with a crunchy top and blend of Cajun spices. Next, learn how to cook a Southern classic, BBQ shrimp and grits, with garlicky asparagus on the side, and another Cajun favorite: Banana pudding layered with cookies and pudding. Guests are welcome to provide wine and beer to enjoy during the class.

The traditions of authentic Louisiana cuisine come to life in a selection of classic recipes. Discover a menu of Southern favorites in this hands-on cooking class with Chef Jerry. He'll introduce you to the bountiful flavors and fresh ingredients that make Louisiana cuisine a true original. Celebrate the south as you prepare a batch of smokey BBQ shrimp in a buttery white wine sauce. Then, create seafood boudin balls — fritters loaded with fresh crab, shrimp and rice. Whip up a pot of spicy jambalaya studded with chicken and sausage, then fry a batch of authentic beignets as a perfect New Orleans dessert. Guests are welcome to provide wine and beer to enjoy during the class.

Bring the savory flavors of Southern seafood to your home table with this sumptuous spread. Learn how to create a trio of shrimp dishes with classic Gulf Coast flavor in this hands-on cooking class with Chef Jerry. He'll share his secrets for adding Southern flair to a selection of recipes that celebrate coastal cuisine. Start by preparing a spicy blackened shrimp salad with fresh greens and tomatoes before cooking up shrimp tacos topped with cabbage and fiery Sriracha sauce. Then, whip up shrimp and grits, a creamy Louisiana favorite. And an indulgent bananas Foster served with ice cream awaits you as an authentic New Orleans dessert. Guests are welcome to provide wine and beer to enjoy during the class.

This hands-on cooking class is the ultimate celebration of Southern comfort food. Explore the comforting nature of authentic Southern cooking during this engaging cooking class! The talented Chef Charmaigne will help you craft a delectable Southern feast. You'll start with a cozy bowl of vichyssoise soup made from potatoes, leeks, heavy cream and herbs. Next up, is a flavor-packed classic Creole dish, a blackened Gulf shrimp en brochette, followed by the chef's special Texas King Ranch chicken casserole, which serves as a hearty main. For dessert, you'll prepare a perfect peach cobbler, topped with a generous scoop of French vanilla ice cream. Guests are welcome to bring wine and beer to enjoy during the class.

Craft a refreshing menu of vegetarian Greek dishes using fresh ingredients and creative recipes. This cooking class is a meat-free culinary adventure through the flavors of the Mediterranean. Chef Charmaigne will guide you along your vegetarian Greek quest. To start, a perfectly simple and traditional Greek salad. Next, you'll make stuffed cucumber bites with hummus, tomatoes, feta cheese, red onions and herbs. For your main course, you'll craft an authentic spanakopita, a traditional Greek spinach pie, which you'll top with a serving of fresh tzatziki sauce. Save room for dessert, where you'll enjoy fresh baklava, one of the most popular treats in Mediterranean cuisine. Guests are welcome to bring wine and beer to enjoy during the class.

Craft your own brioche and get inspiration for hundreds of recipes. Learn the fundamental techniques behind light and buttery brioche at this practical cooking class. Guided by the expert chef, you’ll make a laminated dough and use it as a base for a trio of recipes. Herbs and cheese are added to make delicious savory rolls, while brioche donuts and chocolate brioche babka hit the sweet spot. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Create an authentic Caribbean meal that features a taste of island happiness in every dish. The sunshine flavors of Jamaican cuisine are on the menu in this hands-on cooking class with Chef Jasmine. Learn a bit about the region as you prepare a culinary festival of tropical tastes and textures. The festivities get underway as you prepare classic dumplings made with cornmeal and sugar, and chicken infused with authentic jerk seasonings. Create a tangy ranch coleslaw with fresh cabbage and onions to serve on the side. For a decadent dessert, Chef Jasmine will teach you how to fry up peanut butter fritters with a honey glaze. Guests are welcome to provide wine and beer to enjoy during the class.

An exclusive cooking class in New York for the ultimate brunch feast. In this cooking class learn to prepare a sumptuous brunch. Chef Paige will show you how to craft an exquisite feast transforming your mornings into a celebration. Begin the culinary adventure by learning the secrets to the fluffiest lemon and raspberry pancakes. Then, top up some French toast with velvety blueberry ricotta cream. Yet, no brunch experience would be complete without getting to the heart of the perfect eggs Benedict and some crispy pancetta for a savory finish. Get ready to impress your family and friends for years to come! Guests are welcome to bring wine and beer to enjoy during the class.