Learn how to make a tantalizing Southern brunch spread in this hands-on class. In this interactive cooking class, you'll learn how to make several Southern breakfast dishes perfect for a hearty brunch. Chef Timothy will teach you tricks for frying, baking and more as you cook together. Begin by learning how to batter and fry up crisp green tomatoes. Then, roll together fluffy homemade cinnamon buns to enjoy with your meal. For the main dish, you'll learn how to make honey butter fried chicken biscuits, which pair sweet-and-salty fried chicken with fluffy southern-style biscuits. For a sweet touch, toss together a fresh fruit salad. Guests are welcome to provide wine and beer to enjoy during the class.

Learn how to create your favorite Chinese dishes and say goodbye to the takeout menu! In this interactive cooking class with Chef Timothy, you'll learn how to create the classically tasty Chinese takeout meals we all know and love. Discover why day-old rice is so perfect for frying, see how egg drop soup is made and brush up on essential skills and techniques. Begin your menu with fluffy fried rice and fresh vegetables, followed by tangy, saucy orange chicken perfection. Create your own take on classic egg drop soup before mixing, baking and indulging in a rich, decadent Chinese five spice chocolate cake for dessert. Guests are welcome to provide wine and beer to enjoy during the class.

The fundamentals of handmade sushi are covered in this eye-opening session. Add a restaurant to your home dining repertoire in a cooking class that demonstrates simple and effective techniques for making your own sushi. Join Chef Ranada in the kitchen for an up-close and personal introduction to the art of sushi, which will be presented as a step-by-step session. Discover methods for preparing foolproof sushi rice that turns out perfectly every time and use it as a base for two classic creations, a soothing California roll and a refreshing veggie roll. Beverages are available for purchase to enhance your experience

Join Chef Gilley and learn techniques for creating and preparing the perfect dim sum. Every culture has a snack that embodies the essence of that cuisine, and in China, it is dim sum. Usually steamed or stir-fried, these bite-sized dumplings come in a variety of shapes and ingredients. Learn how to make some of the most popular versions with Chef Gilley. Begin with one of the most popular Chinese dishes in the world: Cold sesame noodles. You'll then move on to siu mai, steamed baskets filled with pork and shrimp. Finish up your dim sum feast with savory pan-fried chicken and scallion dumplings. You'll also learn to create your very own dumpling house-worthy chili oil to complement your meal. Guests are welcome to provide wine and beer to enjoy during the class.

Take traditional Italian ingredients to another level from appetizer to dessert. In this hands-on cooking class with Chef Misun, you'll learn how to make a handful of Italian classics featuring pasta dough made completely from scratch and a timeless dessert. With the guidance of a five-star chef, mastering new recipes will be effortless. After learning techniques to create an authentic soup with meatballs, Chef Misun will show you how to mix and roll pasta dough. The homemade ravioli is filled with butternut squash and topped with a creamy shallot and sage sauce. The homemade fettuccine is served with cherry tomatoes and a Parmesan cream sauce. For dessert you will learn how to layer a decant coffee-forward tiramisu. Guests are welcome to provide wine and beer to enjoy during the class.

Learn dumpling folding, stir-frying and working with bold Asian spices. This interactive cooking class with Chef Adrian immerses you in the bold and flavorful world of Asian cuisine. Discover how to create a well-balanced, three-course menu that highlights classic Asian dishes. Begin with folding dumplings or pot stickers filled with flavorful ingredients, then steam or fry them to perfection. Stir-fry Kung Pao chicken packed with bold spices, fresh vegetables and peanuts to create a dish with just the right kick. Finish the meal with crispy fried bananas enhanced by a drizzle of honey and a sprinkle of sesame seeds. Chef Adrian will show you how to use traditional Asian spices and techniques so you can confidently recreate these dishes at home for friends and family. Guests are welcome to bring wine and beer to enjoy during the class.

Harness the warm glow of Southern Italy's robust and sunny cuisine in this culinary experience. In this hands-on class with Chef Landi, you will learn how to prepare gnocchi from scratch and serve it with an authentic Bolognese sauce hailing from the sun-soaked and weathered south of Italy. You'll start your meal off with a refreshing caprese salad with fresh tomato and basil. After mixing, rolling, cutting and cooking your homemade potato gnocchi, Chef Landi will teach you how to prepare a traditional Bolognese sauce. You'll finish up with a delightful vanilla crème brûlée for a sweet touch. Guests are welcome to bring wine and beer to enjoy during the class.

Learn foul-proof techniques to bring plant-based dishes to your culinary repertoire. This cooking class focuses on delicious, plant-based meals that are easy to prepare and full of flavor. Chef Mary will teach you how to create a satisfying vegan feast using simple, wholesome ingredients. Start with vibrant vegan summer rolls, where you’ll practice knife skills for a perfectly balanced appetizer. Then, choose between a creamy mac and cheese with wild mushrooms or a hearty mushroom stroganoff with vegan pasta. Conclude your meal with a luscious aquafaba chocolate mousse, offering a light and airy texture with a rich chocolate flavor. Chef Mary’s hands-on approach makes vegan cooking both fun and accessible for all. Guests are welcome to bring wine and beer to enjoy during the class.

The spirit of an authentic Italian grandma leads this course in the fundamentals of Italian fare. Come to the kitchen ready to make Noni proud in this hands-on cooking class with Chef Nyjal. There's a traditional Old World menu waiting and a lesson in authentic Italian cooking you won't want to miss. Start by assembling crisp bruschetta topped with tomatoes and garlic before rolling mini-meatballs of pork and beef sausage seasoned with fresh herbs. Prepare rosemary mushroom risotto and create savory Tuscan chicken on a bed of homemade linguini. For dessert, whip up heavenly mousse in chocolate, strawberry and lemon flavors. Guests are welcome to provide wine and beer to enjoy during the class.

Discover how to make satisfying vegan dishes with easy-to-follow steps. This cooking class celebrates the rich and varied flavors of plant-based cuisine. Chef Afi will guide you in preparing a delicious three-course vegan menu using fresh ingredients and innovative techniques. Begin with vegan summer rolls, practicing precise knife techniques to achieve clean, crisp flavors. For the main course, choose between a comforting mac and cheese with wild mushrooms or a flavorful mushroom stroganoff with vegan pasta. End with an indulgent aquafaba chocolate mousse, proving that plant-based desserts can be truly decadent. Chef Afi’s approachable teaching style ensures an enjoyable and informative experience for all participants. Guests are welcome to bring wine and beer to enjoy during the class.