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Bring the savory flavors of Southern seafood to your home table with this sumptuous spread.
Learn how to create a trio of shrimp dishes with classic Gulf Coast flavor in this hands-on cooking class with Chef Jerry. He'll share his secrets for adding Southern flair to a selection of recipes that celebrate coastal cuisine.
Start by preparing a spicy blackened shrimp salad with fresh greens and tomatoes before cooking up shrimp tacos topped with cabbage and fiery Sriracha sauce. Then, whip up shrimp and grits, a creamy Louisiana favorite. And an indulgent bananas Foster served with ice cream awaits you as an authentic New Orleans dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
