Learn to make classic savory dumplings and other Chinese restaurant favorites at home. Wontons are one of the most popular dishes ordered at Chinese restaurants, but when you dine out, you can't control the amount of salt or other ingredients that go into your food. Chef Gilley will teach you how to make your own wontons and other Chinese take-out favorites from scratch. You'll begin by learning how to prepare a proper chicken lo mein with the right "wok kei" to stir-fry your noodles. Then, you'll experience the fun of rolling your own homemade wontons to be stuffed with your choice of chicken or pork. You will also learn to make a spicy dipping sauce. To round out the meal, you will learn to make another Chinese classic: the scallion pancake. Guests are welcome to provide wine and beer to enjoy during the class.

Learn sushi rice preparation, rolling techniques and knife skills for perfect sushi rolls at home. This cooking class offers a deep dive into the techniques of sushi-making, with Chef Adrian as your guide to crafting this beloved Japanese cuisine. Learn how to create fresh, flavorful sushi rolls from scratch in an interactive and enjoyable culinary lesson. Begin with a savory bowl of miso soup, then move on to preparing perfectly seasoned sushi rice. Chef Adrian will teach you to roll a variety of sushi - including California rolls, spicy tuna rolls and vegetable rolls, while honing your knife skills for precision slicing. For dessert, savor a serving of mochi ice cream, a sweet and chewy Japanese classic. This class is perfect for sushi fans eager to expand their culinary repertoire. Guests are welcome to bring wine and beer to enjoy during the class.

Explore elevated flavors in this culinary session and add it to your dinner repertoire. Take your culinary skills to the next level with a fun and immersive cooking class featuring a refined four-course menu. A top-rated chef will guide you through must-know techniques to help you prepare an entire meal from start to finish with confidence and finesse. Chef Vinny will show you how to effortlessly elevate your cooking while maintaining an elegant touch. Learn how to transform simple ingredients into extraordinary dishes, starting with a delectable beef tartare on a crispy rice cracker topped with savory onion jam. Try your hand at crafting a rolled lamb puff pastry, served with caviar and a side of asparagus drizzled with spiced Hollandaise sauce. For dessert, you’ll prepare a vibrant and zesty lemon tart. Reserve your spot today and master the art of elegant cooking! Guests are welcome to bring wine and beer to enjoy during the class.

Learn Italian cooking techniques for creamy risotto, flavorful sauces and layered desserts. This cooking class introduces you to the timeless flavors of Italian cuisine. Chef Adrian will guide you in preparing a three-course meal filled with fresh, seasonal ingredients and bold flavors. Start with a crispy bruschetta topped with tomatoes and olive tapenade. For the main course, choose between chicken marsala with a rich pan sauce or a creamy mushroom risotto. Finish your meal with a silky panna cotta or a classic tiramisu. Chef Adrian’s expertise will leave you inspired to bring the magic of Italy into your kitchen. Guests are welcome to bring wine and beer to enjoy during the class.

Chef Afi will lead you through handcrafting Asian-inspired dishes expertly created with modern techniques. Master folding skills and simple methods for crafting Asian-style recipes, as well as learning how to cook in a bamboo steamer in this hands-on cooking class. Join a world-class chef on a journey through favorites with a modern and vegetarian twist. To begin, you'll create sesame Sriracha-stuffed cucumber cups with pickled vegetables. For the main course, fill and fold your own shiitake mushroom, tofu and scallion dumplings and create classic spring rolls brimming with carrots, avocado and basil. For the sweet part, learn how to make fortune cookies complete with handwritten fortunes. Guests are welcome to provide wine and beer to enjoy during the class.

Enjoy the best of two worlds as Cajun and Asian cuisine unite in one bite. Explore a tale of two cultures in this hands-on cooking class with Chef Megan, where the unexpected symphony of flavors from Southeast Asia meets Cajun spice from the Louisiana bayou. Begin by preparing spring rolls filled with the flavors of a shrimp boil and hearty vegetables, and fry rice with pineapple, crab and oyster sauce. For the entrée, Chef Megan will teach you how to brew the perfect beef short rib ramen in a savory broth with fresh noodles, and whip up matcha panna cotta with heavy cream. Guests are welcome to provide wine and beer to enjoy during the class.

Experience the flavors of Creole and Cajun cooking in a class led by a local chef. Turn your adventure in Louisiana into a voyage of culinary discovery with this exciting cooking class in New Orleans! Chef Jerry, your talented traveling instructor, will come to you to demonstrate authentic methods for preparing an array of traditional Cajun and Creole dishes. Choose a custom menu featuring favorites like crawfish bisque, jambalaya, gumbo and bananas Foster for a personalized session you can enjoy wherever you're staying in the city. Book today to make your visit memorable. Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Dive into the history and techniques behind Louisiana’s signature dish. In this in-depth cooking class, Chef Ashley teaches the heritage and structure of an authentic Louisiana seafood gumbo. You’ll practice time-honored methods for developing traditional gumbo from making a dark roux to developing the flavors with each layer of ingredients. Test your knife skills while chopping the trinity of bell peppers, onions and celery, then learn how to properly season a true New Orleans dish. While you cook, Chef Ashley shares the story of gumbo and its significance to regional cuisine. Guests are welcome to bring wine and beer to enjoy during the class.

Picture yourself in a French bistro as you create and enjoy four classic French dishes. Master the art of French cooking techniques that you will keep in your kitchen repertoire for years to come. Chef Megan will guide this hands-on cooking class as you prepare beloved French dishes together. Begin by making decadent lobster bisque complete with bits of tender lobster meat, and a fresh bistro salad with spinach, bacon and wonderfully tangy vinaigrette. Then, learn how to cook beef bourguignon, a quintessential French dish, stewed low and slow in red wine. For dessert, Chef Megan will show you how to make crème brûlée. Guests are welcome to provide wine and beer to enjoy during the class.

Discover the fascinating influence of Asian cooking in a New Orleans staple. In this fun and informative cooking class, you’ll explore the diverse culinary influences and their legacy in Louisiana cuisine. Start with a creative fusion of crawfish in hand-stuffed and fried spring rolls with Thai chili sauce. Next, Chef Ashley shares the history of yaka mein, known as “Ol’ Sober,” a peppery beef noodle soup created by a local icon that blends Chinese and Creole cuisines. Finish the meal with a nod to the French in a matcha crème brûlée. Guests are welcome to bring wine and beer to enjoy during the class.