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Cooking Classes : Mastering Buttery Brioche

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  • Mastering Buttery Brioche
NYC

Mastering Buttery Brioche

About

Craft your own brioche and get inspiration for hundreds of recipes.

Learn the fundamental techniques behind light and buttery brioche at this practical cooking class. Guided by the expert chef, you’ll make a laminated dough and use it as a base for a trio of recipes. Herbs and cheese are added to make delicious savory rolls, while brioche donuts and chocolate brioche babka hit the sweet spot.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Menu

Chocolate Brioche Babka

Brioche Donuts with Brewed Coffee

Brioche Rolls with Herbs and Cheese

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.

Adjustments cannot be made during the event.

Description

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Baking, Beginner, Bread Making, French, Vegetarian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

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$89 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us