About
The traditions of authentic Louisiana cuisine come to life in a selection of classic recipes.
Discover a menu of Southern favorites in this hands-on cooking class with Chef Jerry. He'll introduce you to the bountiful flavors and fresh ingredients that make Louisiana cuisine a true original.
Celebrate the south as you prepare a batch of smokey BBQ shrimp in a buttery white wine sauce. Then, create seafood boudin balls — fritters loaded with fresh crab, shrimp and rice. Whip up a pot of spicy jambalaya studded with chicken and sausage, then fry a batch of authentic beignets as a perfect New Orleans dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
