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Madison

Classic French Faire

About

Create an irresistible menu of French classics using fresh ingredients in this inspired cooking class.

Discover inspired French cuisine in this cooking class. Your chef instructor walks you through the process of creating an authentic feast including herb-infused steak, fresh seasonal sides and succulent sauces. For dessert, turn up the heat and learn the art of flambée!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Menu

Peppercorn Crusted Steak with Garlic-Herb Sauce

Frisée Salad with Roquefort and Toasted Walnuts

Perfectly Roasted Potatoes with Spring Herbs

Flambéed Crêpes with Caramelized Orange and Brandy Sauce

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.

Adjustments cannot be made during the event.

Description

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2-2.5 hours
Labels Beginner, French, Fun, Gourmet
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

$89 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us