Master the art of making handmade pasta. Nothing is better than enjoying a bowl of fresh pasta that you made by hand, and this hand-crafted pasta workshop cooking class will teach you how to make pasta. In this informative class, you'll be taught by a top-rated chef how to make fresh pasta from scratch. Learn how to roll your dough and cut it to be ready to be cooked. By the end of this class, you'll be confident in your pasta-making skills. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Learn how to handcraft a variety of Persian recipes completely from scratch. In this hands-on cooking class, Chef Karen will introduce you to the vibrant world of Persian cuisine, where colors, flavors and aromas come together in harmony using grains, fruits, meats, herbs and spices. Start by preparing mirza ghassemi, a flavorful eggplant dip with olive oil and spices. For the main course, you’ll create a rich Persian chicken stew with a walnut and pomegranate sauce, paired with fresh herb kuku — a Persian frittata — and Persian rice with dried fruit and a crispy golden crust. Conclude the class with a beautifully fragrant upside down orange turmeric cake. Guests are welcome to bring wine and beer to enjoy during the class.

Practice and master the basics of pastry dough creating goodies both savory and sweet. Get familiar with all things pastry in this hands-on cooking class focused on creating tantalizing baked goods. Master the art and science of puff pastry from scratch with Chef Ekta before putting your dough to good use. Start by making puff pastry dough by rolling out layers of butter and flour mix. Once your dough forms, you'll craft a savory tomato and herb galette plus a sweet version sprinkled with stone fruits and compote. Next, is a yeast dough that you'll hand knead and form into cinnamon rolls and savory mushrooms rolls. Guests are welcome to bring wine and beer to enjoy during the class.

Compose visually stunning French dishes that taste as good as they look. Unleash your inner food artist in this visually-driven French cooking class. Learn to layer textures and colors in a beautiful onion soup, arrange a striking frisée salad, present steak with flair and craft a masterpiece of a strawberry dessert. Elevate your plating skills and turn every meal into art! Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Master the art of handmade sushi designed to dazzle your friends and family. Sushi is a menu-topper that makes a magnificent home meal, as you'll discover in this interactive cooking class for curious culinarians. Chef Vinutha has your station ready and waiting for you in a lesson that brings the traditions of sushi up close and personal. Following foolproof step-by-step instruction, you'll prepare a stirring miso soup. Later slice and rice one of each roll of a stunning trio of authentic sushi specialties ( that can be made vegetarian upon request). Finally make your own enchanting mochi ice cream for a delightful dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Warm your soul with hearty meatless Mediterranean dishes. Transport your culinary skills to the Greek islands in this engaging cooking class. Learn to craft island-style falafel, assemble an authentic Greek salad and perfect lemon-oregano potatoes. Conclude with a creative take on traditional baklava. Infuse your cooking with island charm. Enroll today and let the flavors of Greece dance in your kitchen! Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Live your sweetest life in this dainty sweet treats workshop. Give into your sweet tooth in this fun and hands-on dainty sweet treats cooking class. You and your classmates will be taught by a five-star chef how to make a variety of scrummy sweet treats. Explore a world of dark chocolate treats to the French world of floral cream puffs. With small treats come big flavors, and by the end of the vibrant class, you'll have mastered the art of making sweet treats. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Experience easy brioche baking in this fun cooking class! In this hands-on cooking class, dive into the world of brioche! A top chef will show you how to create this melt-in-your-mouth bread from scratch. Make a rich chocolate brioche babka and learn how to make brioche donuts paired with brewed coffee for the ultimate snack. Finally, you’ll bake savory brioche rolls filled with herbs and cheese. Register for this class today! Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Learn to craft brioche from scratch. Tick brioche mastery off your culinary bucket list in this hands-on cooking class. With guidance from a world-class chef, you’ll create three mouthwatering types of brioche: indulgent chocolate brioche babkas with a soft inside and crunchy outside, fluffy brioche donuts tossed in sugar and savory brioche rolls infused with aromatic herbs and cheese. This class is a sweet-smelling introduction to the flaky world of French pastries. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Hone your culinary skills with a spring feast in this hands-on cooking class. Spring has sprung in this immersive cooking class, where you'll prepare a fresh, seasonal feast. You'll work alongside a top-rated chef to create a crisp salad featuring farm-fresh asparagus, roasted and served with prosciutto crisps and a fragrant thyme vinaigrette. Next, prepare an irresistible leek, Parmesan and ham quiche. Your final dish will be a French toast casserole, finished with a luxurious citrusy liqueur-infused maple syrup. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.