About
The best of Indian dining becomes a dream vegetarian feast with all the fixings.
Celebrate the sensational tastes and textures of authentic Indian dishes in a hands-on cooking class with vegetarian verve. With Chef Meena at the helm, you'll learn traditional techniques for creating your own fabulous feast. You'll expand your culinary talents into savory new territory as you prepare flavorful starters, sumptuous entrees that make perfect accompaniments, homemade flat bread and indulgent desserts infused with a generous dash of delicious tradition.
Guests are welcome to bring wine and beer to enjoy during the class.
