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Cooking Classes : Yeast Feast

Madison

Yeast Feast

About

Cultivate the magic of fermentation in your daily bread.

Explore the wonders of yeast in this bubbling cooking class. Nurture a classic white bread, ferment a sweet cinnamon-raisin loaf and develop flavors in an olive-rosemary wheat bread. Complement your breads with freshly churned salted butter. Become a master of fermentation. Enroll today and let your bread rise to new heights!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Menu

Homemade White Bread

Cinnamon Raisin Bread

Whole Wheat Country Bread with Olives and Rosemary

Homemade Salted Butter

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.

Adjustments cannot be made during the event.

Description

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Baking, Beginner, Bread Making, Fun
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

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$89 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us