About
Host your own culinary celebration with authentic Spanish dishes that impress.
This cooking class offers a culinary escapade to Spain filled with bold flavors. You’ll prepare a juicy roasted pork loin served with nutty romesco sauce, aromatic roasted potatoes with Spanish paprika and a zesty black olive salad. Finish your meal with an innovative olive oil ice cream, adorned with Marcona almonds and delicate chocolate. Enroll now for a flavorful adventure!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.