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Madison

Spanish Supper Spectacular

About

Host your own culinary celebration with authentic Spanish dishes that impress.

This cooking class offers a culinary escapade to Spain filled with bold flavors. You’ll prepare a juicy roasted pork loin served with nutty romesco sauce, aromatic roasted potatoes with Spanish paprika and a zesty black olive salad. Finish your meal with an innovative olive oil ice cream, adorned with Marcona almonds and delicate chocolate. Enroll now for a flavorful adventure!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Menu

Roasted Pork Loin with Romesco Sauce

Roasted Potatoes with Spanish Paprika, Orange and Fennel

Black Olive Salad

Olive Oil Ice Cream with Marcona Almonds and Shaved Chocolate

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.

Adjustments cannot be made during the event.

Description

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Beginner, Gourmet, Group, Mediterranean, Spanish
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

$89 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us