About
Take a culinary trip to the Indian scene by simply stepping into the kitchen.
Indulge your international dining appetite with a hands on cooking class that gathers traditional recipes from India’s most treasured regions. Chef Madan conducts an informative session that explores one of the best known dishes from the country, the classic curry.
You'll start by making onion pakoras made by frying onions with chickpea flour, served with green chutney. Prepare a hearty curry version featuring butter chicken with a fragrant sauce. For dessert, learn to create an Indian spin on a rice pudding flavored with luxurious saffron.
Guests are welcome to bring wine and beer to enjoy during the class.
