Learn to make simple, yet elegant Japanese comfort food with Chef Melissa. In this interactive cooking class, Chef Melissa will teach you how to make three classic Asian comfort foods. She will be your guide as you learn new skills and techniques in order to put together these stunning dishes. First, whip up a popular Japanese street food known as okonomiyaki, which is a savory pancake piled high with toppings. Then, prepare a yellow miso-mustard broth and use it to cook the ramen, adding sushi-grade scallops, which Chef Melissa sources from the renowned Hokkaido region in Japan, which benefits from nutrient and plankton-rich water. Finally, make a stack of matcha crêpes topped with ice cream. Guests are welcome to bring wine and beer to enjoy during the class.

It's a celebration of zesty flavors from sweet to spicy in an energetic sea-side spread! Fill your table with edible sunshine in this vibrant in-person cooking class, courtesy of Chef Nick. He'll share his magic for preparing an authentic Caribbean banquet with all the tropical trimmings! Begin your culinary excursion with a lesson in twice-fried plantains, a savory appetizer served with spicy mayo-ketchup for dipping. Create an avocado salad topped with the bright zing of chimichurri in vinaigrette form and prepare a traditional entrée of chicken and moro de gandules that will make Abuela proud! For dessert, concoct a creamy coconut salted caramel flan. Guests are welcome to provide wine and beer to enjoy during the class.

Savor the perfect balance of sweet and savory in every bite. Attend this in-person cooking class where you'll learn to craft sweet and savory hand pies from scratch. Guided by expert Chef Lisa, you will master the art of creating delicious fillings and a perfect pastry dough. Begin by preparing a savory mushroom, spinach, and cheese filling, packed with rich flavors from fresh herbs, onions and garlic. Next, create a sweet blueberry compote filling, bursting with fresh blueberries, lemon juice and sugar. Then, learn to make a flaky, buttery hot water pastry dough using a blend of all-purpose and bread flour to fill to the flavors you created. This class can accommodate gluten and dairy-free preferences, ensuring everyone can enjoy the experience. Guests are welcome to bring wine and beer to enjoy during the class.

Take your cupcakes to the next level with enticing flavors and seasonal decorations. This family-friendly cooking class highlights the signature celebration treat: cupcakes! Designed for cooks of all ages, you'll practice fundamental techniques for preparing cake batters and frostings to turn into flavorful delights. For the finishing touch, the chef will show you how to make fondant decorations inspired by the season. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Learn classic vintage cake decorating techniques and create charming, elegant cake to take home. Join Chef Agnes for a delightful journey back in time with this vintage-inspired cake decoration experience, where you’ll master timeless cake designs and techniques. You’ll learn how to create classic buttercream decorations and perfect the art of piping to bring your cake to life. Start by creating a delicious vanilla sponge cake with strawberry buttercream and vanilla buttercream frosting. Then, dive into the art of buttercream piping as Chef Agnes teaches you how to create beautiful rosettes, delicate lace patterns and other charming vintage designs. You’ll have the chance to decorate your own cake, guided step-by-step through each elegant technique. Whether you're a beginner or experienced baker, this hands-on session offers a fun and creative way to explore the beauty of vintage cake decorating! Guests are welcome to provide wine and beer to enjoy during the class.

Bring the best of the Italian countryside to your home table in this sun-soaked lesson. It's always a good time for an Italian feast, and this in-person cooking class from Chef Nick will show you how it's done. Discover the secrets to creating a selection of familiar favorites, prepared with a healthy serving of pizzazz! Your course in fabulous Italian flavor begins with homemade focaccia flavored with fresh herbs, followed by an arugula salad peppered with cherry tomatoes and dressed with a zesty lemon vinaigrette. Learn to prepare an authentic spaghetti carbonara, and finally, whip up a decadent dark chocolate tiramisu for dessert. Guests are welcome to provide wine and beer to enjoy during the class.

Create Southeast Asia's iconic flavors in this hands-on culinary experience. Join Chef Melissa for a menu of Asian favorites in this exciting cooking class. You'll discover the diverse food cultures that make up this coastal region as you prepare a multi-course meal. Chef Melissa will begin your journey by teaching you how to make shrimp coconut soup, ideal for mastering the balance of sweet, sour and salty flavors prized in Thai cuisine. Next, you'll grill savory Korean beef bulgogi, served with a gingery cucumber and scallion salad. End by baking up a cherry-studded, sweet sake-infused clafoutis dessert with Chantilly cream. Guests are welcome to bring wine and beer to enjoy during the class.

Upgrade your culinary repertoire with timeless French recipes. This technique-driven cooking class will leave you feeling like a five-star chef as you practice sophisticated methods from the French kitchen. Guided by an expert instructor, you'll turn a rustic classic, coq au vin, into an elegant dish paired with fragrant truffle pommes purée. For dessert, you'll prepare an airy cloud of meringue to float in velvety crème anglaise. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

This intensive pasta-making class will teach you everything you wanted to know about pasta. In this fully hands-on class, Chef Andy will teach you how to bring impressive pasta dishes to life. He will begin with historical information on the differences between the pastas specific to each region in Italy. You will also get tips on how to incorporate local and sustainable ingredients. The fun begins with making grilled bread topped with savory prosciutto and sweet honey. Then, Chef Andy will walk you through the process of creating your own pasta, which you will then pair with your choice of seasonal sauce. Once the dough is ready, you will transform your seemingly simple noodles into decadent meals to savor. Guests are welcome to bring wine and beer to enjoy during the class.

Bring the magical symphony of flavors from India to your kitchen Enroll in a vegan Indian cooking class and learn from a skilled chef instructor on preparing delicious vegan meals with fresh and aromatic ingredients. Make a harmonious symphony of tastes and aromas like a professional and mix various spices and herbs to ultimate perfection. Implement all the crucial techniques and methods for preparing savory and sweet Indian dishes. Bring the flavors of India to your kitchen and ensure your plant-based nutrition is at an excellent level. Guests are welcome to bring wine and beer to enjoy during the class.