About
Upgrade your culinary repertoire with timeless French recipes.
This technique-driven cooking class will leave you feeling like a five-star chef as you practice sophisticated methods from the French kitchen. Guided by an expert instructor, you'll turn a rustic classic, coq au vin, into an elegant dish paired with fragrant truffle pommes purée. For dessert, you'll prepare an airy cloud of meringue to float in velvety crème anglaise.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
