Explore the art of making authentic pho while diving into Vietnamese culture. This cooking class is all about mastering the art of pho, a dish deeply rooted in Vietnamese tradition and celebrated for its rich, aromatic broth. Chef Kayla will guide you through the balance of flavors and techniques that make this comforting noodle soup a global favorite. You’ll start by preparing delicate shrimp or veggie spring rolls, paired with a smooth peanut sauce. Then, dive into crafting a flavorful beef pho, using charred vegetables, fragrant spices and authentic sauces to build depth and complexity. Along the way, explore the cultural significance of pho and how it has evolved over generations. Join today and bring the warmth of homemade pho to your table! Guests are welcome to bring wine and beer to enjoy during the class.

Learn the techniques to create perfect hand-pulled Asian noodles at home. Dive into the savory world of Asian noodles and dumplings in this exciting Chinese cooking class. Learn to make restaurant-quality dishes from a five-star professional Chef Ten in an engaging environment. Cook through a menu of four different types of Asian courses. Start with chilled thin noodles topped with tangy yuzu ponzu and garlic shrimp. Next, make vegetable potstickers stuffed with cabbage and served with citrus soy dipping sauce. Craft biang biang wide noodles with ginger, scallions and aged black vinegar. End with sweet almond tofu topped with berries. Book now. No liquor is allowed on the premises.

From buffalo "wings" to crispy fries, learn how to make flavorful vegan fast food fare. In this hands-on cooking class with Chef Malik, you'll learn how to make vegan dishes inspired by American fast food. As you cook, you'll learn tips for cooking without animal products to create delicious, indulgent dishes. First, you'll make tacos filled with spicy tofu infused with Sriracha and topped with vegan cheese. Then, you'll toss up buffalo "wings" made with cauliflower and a variety of spices. For the main course, prepare vegan burgers with BBQ sauce and all the smoky flavor of real beef, and crispy French fries on the side. Guests are welcome to provide wine and beer to enjoy during the class.

Discover the essentials of sushi making, from mastering rice preparation to rolling techniques. Delve into the art of sushi making in this hands-on cooking class with Chef Malik. Learn to prepare perfect sushi rice and master the techniques of rolling and cutting as you create two signature rolls. First, dive into the classic California roll, featuring the delightful combination of surimi, avocado and cucumber, wrapped in nori. Then, get creative with the vegetable roll, incorporating cream cheese alongside fresh avocado and cucumber. Become comfortable in the art of sushi making with the help of expert tips from Chef Malik. Boot the class today! Beverages are available for purchase to enhance your experience.

Learn the ABCs of baking in this hands-on class with Chef Tiffany. Armed with her background of teaching cooking in schools for several years, Chef Tiffany knows a thing or two about simplifying recipes to suit children of all ages. In this class, kids will learn first-hand how to make batter and dough from scratch, and how to mix, scoop and roll it for homemade treats that will make them grin from ear to ear. A few baking favorites they'll discover how to make with Chef Tiffany include soft and chewy brownies and melt-in-your-mouth snickerdoodle cookies. A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Odds are, you've been missing out on Nepalese food, and it's time to fix that. In this hands-on class with Chef Shailini — a native of Nepal — you will embark on a culinary excursion and discover the beauty of authentic Nepalese cuisine. Chef Shailini will teach you how to make the wildly popular Nepalese dumplings known as momos using two types of wrappers. You will also learn how to prepare a classic Nepalese lentil daal, a savory chicken salad with warming spices and a traditional Nepali dessert of sweetened yogurt with saffron, cardamom, fruits and nuts. Spice levels can be adjusted based on preference. Guests are welcome to bring wine and beer to enjoy during the class.

Treat yourself to gourmet dairy and gluten free cookies that everyone can enjoy. Experience a hands-on cooking class where you'll learn the art of baking allergen-free cookies with Chef Lisa. Discover a diverse menu tailored for those avoiding gluten and dairy, proving that everyone can indulge in sweet treats without compromise. Start by mastering langue de chat cookies, made with gluten-free flour and vegan butter. Elevate your skills as you create Milano cookies, adding chocolate and orange zest to the gluten and dairy-free base. Finally, craft indulgent no-bake chocolate macaroons using coconut flakes, cocoa, sunflower butter, apricot jam and chocolate. Under Chef Lisa's guidance, you'll explore easy-to-master techniques to create gourmet cookies that are both delicious and allergen-free. Guests are welcome to bring wine and beer to enjoy during the class.

The delicious traditions of authentic dim sum dining take to the table. Family-style Chinese dining has never been easier than with this interactive cooking class topping your menu. With guidance from a top chef, you'll have all you need to create dim sum favorites any day of the week. Explore the gourmet art of wrapping garden-fresh vegetables, succulent chicken and smoky pork in a selection of classic dumplings and prepare your own a potstickers for a dim sum spectacular that brings your take out favorites to your home kitchen. Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Learn to create iconic French pastries like Paris-Brest, éclairs and croquembouche. In this exciting cooking class, you’ll master the art of making pâte à choux, the essential French pastry dough used for a variety of sweet and savory treats. Chef Agnes will guide you step-by-step through the process of creating the perfect choux pastry, helping you manage the dough’s consistency and pipe it into beautiful shapes. You’ll then move on to create three iconic French pastries: the Paris-Brest, a ring-shaped pastry filled with rich praline crème mousseline; éclairs, filled with creamy pastry cream and topped with a glossy chocolate glaze; and a stunning croquembouche, a tower of profiteroles bound together with caramel. By the end of this class, you’ll have the skills to create these impressive treats, perfect for any occasion. Guests are welcome to provide wine and beer to enjoy during the class.

Create a four-course, plant-based feast in this vegan cooking class with Chef Sawsan. Join Chef Sawsan for a bountiful Moroccan meal bursting with flavor, wholesome ingredients and traditional techniques, sans any animal-based products, in this meatless Moroccan cooking class. Chef Sawsan will transport you to the streets of Marrakesh with traditional techniques amplified by her own international travels and culinary training. Carrots will sing in a salad alongside juicy raisins and lemon. Zucchini, potato and chickpeas will meld into a gorgeous vegetable tagine. Couscous will be enriched by decadent vegan butter. Finally, spiced, fresh orange slices will serve as a delightfully light and refreshing endnote. Guests are welcome to bring wine and beer to enjoy during the class.