About
Bring the best of the Italian countryside to your home table in this sun-soaked lesson.
It's always a good time for an Italian feast, and this in-person cooking class from Chef Nick will show you how it's done. Discover the secrets to creating a selection of familiar favorites, prepared with a healthy serving of pizzazz!
Your course in fabulous Italian flavor begins with homemade focaccia flavored with fresh herbs, followed by an arugula salad peppered with cherry tomatoes and dressed with a zesty lemon vinaigrette. Learn to prepare an authentic spaghetti carbonara, and finally, whip up a decadent dark chocolate tiramisu for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
