Learn how to make Thai classics with Chef Shahida. In this cooking class, Chef Shahida will introduce you to flavors common to Thai cuisine and will teach you how to create traditional recipes as well as where to find local ingredients and how to use basic knife skills. From lemongrass and ginger soup to basil fried rice and chicken satay with creamy peanut sauce, you'll learn the ins and outs of Thai cooking. For a sweet finish to the class, Chef Shahida will guide you through making a signature Thai dessert. Guests are welcome to provide wine and beer to enjoy during the class.

Experience the rich and savory flavors of Italy with Chef Dock as your expert guide. It's time for your palate to be whisked away to Italy for a feast you'll crave again and again! In this hands-on cooking class, you'll work alongside Chef Dock to create a flavorful four-course meal that blends classic Italian ingredients with seafood and more. Class begins with Chef Dock teaching you how to make a unique antipasti medley, followed by a crisp Caesar salad with anchovies and Parmesan. Next, you'll learn how to prepare an elaborate seafood scampi with homemade pasta before your sweet sendoff — lemon mascarpone cheesecake. Guests are welcome to provide wine and beer to enjoy during the class.

Experience a few of the rarest and most expensive ingredients in the world in this one-of-a-kind class. Prepare an incomparable Italian feast in this lavish hands-on cooking class with Chef Luca. Using a selection of rare, opulent ingredients, you'll handcraft recipes that are sure to redefine your idea of luxury dining. Begin with bruschetta featuring porcini, black truffle and 24-karat edible gold. Then, create two homemade pasta courses — tagliolini with white truffles, and tagliatelle with aged prosciutto and porcini mushrooms — and an entrée of a lamb chops with roasted potatoes and edible gold. Close out this fanciful feast with a dessert made of Madagascar vanilla decorated with 24-karat gold and silver leaf. Guests are welcome to provide wine and beer to enjoy during the class.

Have fun crafting authentic homemade gnocchi with different variations! In this exciting cooking class, Chef Ten will teach you the art of making both classic Italian and Parisian gnocchi. You’ll explore the differences between the two styles, using premium Italian and French ingredients to elevate each dish. Begin with a delicious cheeseboard prepared by Chef Ten, featuring a selection of Italian and French cheeses. After drawing inspiration from the flavors of the two regions, you’ll craft a classic Italian gnocchi with pesto cream sauce, followed by a Parisian gnocchi with butternut squash purée and garlic shrimp. Finish the class by tasting and comparing the two types of gnocchi you’ve crafted, appreciating the distinct flavors and textures of each dish. Join this fun, hands-on culinary experience and discover the joys of mastering both classic Italian and Parisian gnocchi! No liquor is allowed on the premises.

These Korean barbecue flavor-filled bombshells will quickly become some of your new go-to dishes. Get ready to experience Korean barbecue like never before, with explosive, perfectly balanced flavors that really pack a punch. In this hands-on experience, Chef Greg will demonstrate all of the techniques needed to prepare and execute mouthwatering Korean barbecue favorites. Begin your adventure by creating a classic scallion pancake with a simple dipping sauce. Follow it up with savory bulgogi beef and banchan, small side dishes packed with flavor. Complete your meal with baesuk, an elegant and refreshing dessert consisting of Asian pears, green tea, cloves and brown sugar. Vegetarian, vegan, gluten-free and dairy-free options are available upon request. Guests are welcome to provide wine and beer to enjoy during the class.

Take off on a flavorful adventure inspired by Lagos's famous street market. This cooking class provides an exciting opportunity to create authentic Nigerian street dishes inspired by Balogun Market. Experience the bold flavors and vibrant aromas that define this beloved cuisine by making it a part of your culinary repertoire. Learn to prepare spicy, grilled suya beef and a refreshing salad. Treat yourself to popcorn served in traditional style newspaper and sweet or savory puff puff to finish off the meal. Sign up now to bring a taste of Nigeria's street culture into your home! Guests are welcome to bring wine and beer to enjoy during the class.

Learn the best barbecue techniques and more about cooking with fire with Chef Malik. During this interactive cooking and grilling experience, Chef Malik, a certified grill master, will teach you the secrets to making juicy and tasty BBQ classics from scratch. You'll start with homemade grilled garlic bread and smoked clams with butter and fresh garlic. Then, learn expert techniques for smoking pork or beef ribs, glazing them with a honey BBQ sauce, herbs and a spice blend. You'll also prepare brown sugar and honey sweet potatoes and a side of corn steamed with Old Bay seasoning. For dessert, smoke pineapples with brown sugar and top with whipped cream. Guests are welcome to provide wine and beer to enjoy during the class.

Learn to craft authentic red Thai curry from scratch with bold flavors and perfect pairings. Dive into the world of authentic red Thai curry in this cooking class with Chef Malik. Start by making your own bold, flavorful red curry paste from scratch, learning about its origins and how it differs from other curries. Then, follow a step-by-step process to create a rich, aromatic curry with tender chicken, perfectly complemented by fluffy rice to soak up every delicious bite. With Chef Malik’s expert guidance, you'll gain the confidence to recreate this classic dish at home, bringing vibrant Thai flavors to your own kitchen. Beverages are available for purchase to enhance your experience.

Learn how to craft a brunch infused with Southern charm with Chef Tiffany. Join Chef Tiffany for a brunch cooking class oozing with Southern charm, and walk away armed with new culinary techniques, skills and recipes to host your own Southern brunch. This hands-on, three-course class begins with savory deviled eggs you won't want to put down. Then, choose from sweet potato, red velvet or classic waffles topped with perfectly crispy fried chicken sided by bacon jam. End the class on a refreshing note with a caprese salad featuring creamy mozzarella and juicy tomatoes. Guests are welcome to provide wine and beer to enjoy during the class.

Learn to prepare stunning, flavorful bistro classics with a modern twist. Dive into unforgettably flavorful fare that's both classic and modern, with plenty of pizzazz. In this interactive cooking class, Chef Greg will show you how to prepare a stunning meal from start to finish. Begin class by preparing a perfect beetroot and pistachio crumble salad to start. Your second course features light, mouthwatering scallops and creamy cauliflower, paired with the richness of tender, braised short ribs. For dessert, craft a stunning peach and raspberry cobbler topped with a crunchy oat crisp crumble and warm vanilla custard. Guests are welcome to provide wine and beer to enjoy during the class.