About
Savor the perfect balance of sweet and savory in every bite.
Attend this in-person cooking class where you'll learn to craft sweet and savory hand pies from scratch. Guided by expert Chef Lisa, you will master the art of creating delicious fillings and a perfect pastry dough.
Begin by preparing a savory mushroom, spinach, and cheese filling, packed with rich flavors from fresh herbs, onions and garlic. Next, create a sweet blueberry compote filling, bursting with fresh blueberries, lemon juice and sugar. Then, learn to make a flaky, buttery hot water pastry dough using a blend of all-purpose and bread flour to fill to the flavors you created.
This class can accommodate gluten and dairy-free preferences, ensuring everyone can enjoy the experience.
Guests are welcome to bring wine and beer to enjoy during the class.
