About
Dive into Spanish cuisine that feels just as great as it tastes.
In this hands-on cooking class, Chef Daniel will teach you how to make three authentic Spanish recipes completely from scratch using only vegan ingredients.
Begin this plant-based class by preparing perfect patatas bravas with paprika and olive oil before cooking an unforgettably savory vegan chorizo and vegetable paella studded with carrots, artichokes and green beans and spiced with saffron. Finally, learn how to make a creamy vegan arroz con leche with warming cinnamon and citrusy lemon peel.
Guests are welcome to bring wine and beer to enjoy during the class.
