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Cooking Classes : Vegan Fast Food Fare

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Baltimore

Vegan Fast Food Fare

About

From buffalo "wings" to crispy fries, learn how to make flavorful vegan fast food fare.

In this hands-on cooking class with Chef Malik, you'll learn how to make vegan dishes inspired by American fast food. As you cook, you'll learn tips for cooking without animal products to create delicious, indulgent dishes.

First, you'll make tacos filled with spicy tofu infused with Sriracha and topped with vegan cheese. Then, you'll toss up buffalo "wings" made with cauliflower and a variety of spices. For the main course, prepare vegan burgers with BBQ sauce and all the smoky flavor of real beef, and crispy French fries on the side.

Guests are welcome to provide wine and beer to enjoy during the class.

Menu

Firecracker Tofu Tacos

With tomatoes, red onions, lettuce, Sriracha and vegan cheese

Vegan Buffalo Wings

With rice flour, vegan butter, almond milk, cauliflower and spices

Smoked Vegan Burgers

With tomatoes, lettuce, BBQ sauce, liquid smoke and assorted herbs

Ocean City Fries

With vinegar and assorted herbs and spices

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 2.5 hours
Labels Couples, Healthy, Singles, Vegan, Vegetarian

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$119 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us