About
Treat yourself to gourmet dairy and gluten free cookies that everyone can enjoy.
Experience a hands-on cooking class where you'll learn the art of baking allergen-free cookies with Chef Lisa. Discover a diverse menu tailored for those avoiding gluten and dairy, proving that everyone can indulge in sweet treats without compromise.
Start by mastering langue de chat cookies, made with gluten-free flour and vegan butter. Elevate your skills as you create Milano cookies, adding chocolate and orange zest to the gluten and dairy-free base. Finally, craft indulgent no-bake chocolate macaroons using coconut flakes, cocoa, sunflower butter, apricot jam and chocolate.
Under Chef Lisa's guidance, you'll explore easy-to-master techniques to create gourmet cookies that are both delicious and allergen-free.
Guests are welcome to bring wine and beer to enjoy during the class.
