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Cooking Classes : Authentic Nepalese Cuisine

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Boston

Authentic Nepalese Cuisine

About

Odds are, you've been missing out on Nepalese food, and it's time to fix that.

In this hands-on class with Chef Shailini — a native of Nepal — you will embark on a culinary excursion and discover the beauty of authentic Nepalese cuisine.

Chef Shailini will teach you how to make the wildly popular Nepalese dumplings known as momos using two types of wrappers. You will also learn how to prepare a classic Nepalese lentil daal, a savory chicken salad with warming spices and a traditional Nepali dessert of sweetened yogurt with saffron, cardamom, fruits and nuts. Spice levels can be adjusted based on preference.

Guests are welcome to bring wine and beer to enjoy during the class.

Menu

Steamed Momos

Served with homemade tomato pickle

Choose one

Turkey, vegetables and herbs

Carrots, cabbage, onions and scallions

Chicken Choila

With onions, tomatoes, scallions and spices

Sautéed Mustard Greens

With potatoes

Cucumber Pickles in Yogurt

With sesame

Lentil Daal

With onions, garlic, tomatoes, cucumbers, yogurt, and basmati rice

Sikarni

With yogurt, fruit, nuts, saffron and cardamom

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests 2
Maximum Guests 8
Meal Courses 6
Event Duration 3 hours
Labels Fun, Gourmet, Group, Singles

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$115 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us