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Create a four-course, plant-based feast in this vegan cooking class with Chef Sawsan.
Join Chef Sawsan for a bountiful Moroccan meal bursting with flavor, wholesome ingredients and traditional techniques, sans any animal-based products, in this meatless Moroccan cooking class. Chef Sawsan will transport you to the streets of Marrakesh with traditional techniques amplified by her own international travels and culinary training.
Carrots will sing in a salad alongside juicy raisins and lemon. Zucchini, potato and chickpeas will meld into a gorgeous vegetable tagine. Couscous will be enriched by decadent vegan butter. Finally, spiced, fresh orange slices will serve as a delightfully light and refreshing endnote.
Guests are welcome to bring wine and beer to enjoy during the class.
