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Learn the techniques to create perfect hand-pulled Asian noodles at home.
Dive into the savory world of Asian noodles and dumplings in this exciting Chinese cooking class. Learn to make restaurant-quality dishes from a five-star professional Chef Ten in an engaging environment.
Cook through a menu of four different types of Asian courses. Start with chilled thin noodles topped with tangy yuzu ponzu and garlic shrimp. Next, make vegetable potstickers stuffed with cabbage and served with citrus soy dipping sauce. Craft biang biang wide noodles with ginger, scallions and aged black vinegar. End with sweet almond tofu topped with berries. Book now.
No liquor is allowed on the premises.
