About
This hands-on class focuses on culinary techniques necessary to prepare a stunning Italian meal.
In this interactive cooking class, you'll learn how to make several Italian dishes from scratch. Chef Logan travels to special shops throughout the city to source the highest quality ingredients available. You'll also learn professional cooking techniques as you cook together.
First, make a cashew pesto with fresh basil, followed by preparing roasted garlic butter to top French bread. Then you'll prepare Mediterranean-inspired handmade gnocchi with sun-dried tomatoes, olives and oregano-lemon chicken. For dessert, whip up decadent torta barozzi — Italian brownies — loaded with nuts and chocolate.
Guests are welcome to provide wine and beer to enjoy during the class.
