About
Invite your colleagues to a fun and interactive culinary experience.
Learn how to prepare a stunning charcuterie tray and engage with co-workers in this team building activity. Led by a gourmet chef, you'll learn sourcing, slicing and arranging techniques.
Divide into teams where you'll use communication, organization and time management skills to create the best board. Practice slicing skills and master the art of preparing cured meat roses. Learn how to choose the best meats, cheeses, nuts, jams and other items to make a colorful and delicious charcuterie tray for any occasion.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Charcuterie Board Basics and Demonstration
Chef demonstrates how to create a visually appealing charcuterie board and how to choose meats, cheeses, condiments, accompaniments, textures and more
How to Make Cured Meat Roses
Chef demonstrates how to make salami and prosciutto roses for a stunning presentation
Demonstrating Knife Cuts for Cheeses
Chef demonstrates how to cut various soft and hard cheeses and different presentation options
Charcuterie Board and Wine Pairing 101
Guests may provide their own wines
Chef demonstrates what wines to pair with which meats and cheeses
Team Charcuterie Challenge
Ingredient options include brie, gouda, Manchego, blue cheese, prosciutto, salami, fruit, vegetables, pickles, nuts, olives, jams, mustards, bread, crackers, dips and seasonal items
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
