About
Explore the techniques that make French cuisine one of the best in the world.
In this interactive cooking class, Chef Levi will take you on a journey where you'll discover what traditional French cuisine is all about as you transform classic ingredients into culinary masterpieces.
Begin by preparing authentic French onion soup seasoned with fresh herbs. Next, you'll roll chicken, ham and cheese and cook chicken cordon bleu as the main dish, paired with savory potato croquettes and seasonal vegetables. For dessert, Chef Levi will show you how to make rich and velvety chocolate mousse.
Guests are welcome to provide wine and beer to enjoy during the class.
