About
Decorate your table with some of the finest dishes from Italy.
Learn to create your own specialty pastas and other Italian dishes in a hands-on cooking class that makes the process easy and delicious. Chef Emmanuelle takes you on a culinary excursion where taste and texture arise from the time-honored traditions of the Old World.
Your esteemed instructor guides you step-by-step as you craft mushrooms suffed with seasoned breadcrumbs, wholesome handcrafted pasta and a creamy spinach side dish. You'll also prepare an intriguing gazpacho featuring fruit and balsamic vinegar for a refreshing finish. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
