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Prepare a collection of classic bistro dishes in this cooking lesson on historic French cuisine.
The vibrant culinary history of France comes to life in this hands-on cooking class with Chef William. Discover the significance of these time-honored recipes as you learn how to make them from scratch.
Begin with a salade Niçoise topped with seared tuna, haricots verts, tomatoes and potatoes. Next, you'll prepare a classic coq au vin studded with mushrooms and bacon lardons and served with demi-glace pommes fondant. Finally, perfect two traditional French desserts: dark chocolate pots de crème and black cherry clafoutis served with espresso.
Guests are welcome to bring wine and beer to enjoy during the class.
