About
Discover the art of pasta making from a top-notch chef.
Dive into pasta making with a hands-on cooking class. Learn to make homemade pasta from scratch while under the instruction of a five-star professional Chef Natalia in an encouraging environment. Master new skills in the kitchen while cooking through a multi-course menu with signature Italian flair.
Start with a fresh Caesar salad topped with Parmesan cheese ribbons and a side of warm garlic bread. For the main course learn to make homemade gnocchi pasta soaked in marinara sauce. End the class with a delicate vanilla bean panna cotta paired with a lavender & blueberry compote for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
