About
Grow your culinary repertoire and learn how to make Korean recipes completely from scratch.
Fresh ingredients and unique flavors are on the menu in this interactive cooking class. Chef Chris will teach you how to make authentic Korean favorites that can be made vegetarian or with meat.
To begin the class, you'll make pajeon, crispy green onion pancakes with red pepper and eggs. Next, craft japchae, a stir fry dish with sweet potato glass noodles and vegetables, a bulgogi dish using oyster mushrooms or short ribs, and a stuffed cucumber kimchi. Finish by preparing Korean cinnamon punch for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Pajeon
Green onion pancakes with flour, potato starch, eggs and Korean red pepper
Pajeon Dipping Sauce
With soy sauce, rice vinegar, garlic, Korean chili flake, sesame oil and sesame seeds
Classic Japchae
Sweet potato glass noodles with carrots, shiitake mushrooms, garlic, spinach, green onions, sugar and sesame oil
Oyster Mushroom or Short Rib Bulgogi
With Asian pear, soy sauce, brown sugar, sesame oil, ginger, garlic and green onions
Oi Sobagi Kimchi
Stuffed cucumber kimchi with green onions, carrots, garlic, sugar, sesame seeds and Korean hot pepper flakes
Sujeongwa
Korean cinnamon punch with brown sugar, fresh ginger, pine nuts and water
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
