About
Kids will learn how to roll two types of sushi with Chef Shahida!
This fun and interactive sushi-making class for kids will teach all the ins and outs of the art of sushi rolling. It's perfect for kids of all ages.
After Chef Shahida teaches everyone how to chop fresh vegetables for a miso soup, kids will roll up a blended California roll and Philadelphia roll with kani crab sticks, cucumbers, cream cheese and carrots. Then for dessert, make sweet treats in sushi form with Rice Krispies, Fruit Roll-Ups and more!
A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.
