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Desserts
Brownie Goody Bars
Everything that's irresistible about a candy bar just got rolled into one recipe—brownies on the bottom, frosting and peanuts in the middle and crunchy cereal on top.
Desserts
Banana Bars
We've all been there. You let your bananas get a little too ripe, and now it's time to figure out what to do with them. Our favorite way to use them is in Banana Bars! With a tender, cake-like base and mouthwatering cream cheese frosting, our Banana Bars recipe is a must-make. You didn't hear it from us, but Banana Bars with cream cheese frosting will fly off the plate, so make sure to save yourself a few before serving them.
Desserts
Easy Apple Cake
All it takes is five ingredients and 15 minutes of prep to make this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty Crocker™ Delights Super Moist™ Spice Cake Mix, a can of apple pie filling, eggs, cinnamon and sugar—it’s that easy! And with 12 servings, this dessert is perfect for sharing. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat.
Desserts
Fresh Apple Pie
There’s nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it’s the ultimate dessert to kick off the season. This recipe uses Betty’s pie crust mix so you can skip chilling your pastry dough and get right to the baking part—meaning less time waiting around for pie and more time eating it! Apple pie is best served warm with a big scoop of vanilla ice cream on top.
Desserts
Pumpkin Cream Cheese Pie
One delightful dessert...two great tastes! Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and wowing your family and guests.
Desserts
Chai Tea Eggnog Cookies
Delicious buttery Betty Crocker™ sugar cookies infused with chai, coated with cinnamon-sugar and glazed with nutmeg-spiced eggnog buttercream—the perfect dessert to fit into holiday spirit.
Desserts
Chocolate Turtle Cake
No wonder this is a bake sale winner! Betty Crocker™ Super Moist™ Devil's Food Cake Mix sandwiches caramel, pecans and, yes, more chocolate in the middle. Yum.
Desserts
Copycat Nature Valley Oats 'n Honey Bars
Ever wonder how Nature Valley™ Oats ‘n Honey bars are made? See for yourself with this DIY-version of the classic granola bar that’s packed with simple, wholesome ingredients.
Desserts
Crème Brûlée Cheesecake Bars
Prize-Winning Recipe 2010! Savor the same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie.
Desserts
Christmas Peanut Butter Blossoms
A universal favorite Christmas cookie gets dressed up for the occasion. With an ultra-easy baking process (thanks to Betty Crocker™ Peanut Butter Cookie Mix) this recipe leaves you some extra time for having fun in the kitchen. Gather up your decorating goodies and give your HERSHEY'S KISSES some finishing flair that’ll stand out on the cookie tray. Decorate with swirls, stripes, sprinkles and more—let your imagination (or that of some little kitchen helpers) run wild. You’ll end up with peanut butter blossoms that are every bit as good as you remember, but with a little extra festive spirit.
Desserts
Praline Pumpkin Dessert
Eat cake instead of pumpkin pie! Made easier with a cake mix and baked in a pan everyone has, this dessert feeds a crowd!
Desserts
Chocolate Snowballs
Wrap up the fun with a chocolate twist on traditional Russian tea cakes. Surprise! There's chocolate in the center of each cookie.
Desserts
Peppermint Pattie Snowdrifts
Icy-sweet mint flavor fills each and every bite of these rich, fudgy shortcut cookies.
Desserts
Impossibly Easy French Apple Pie
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.
Desserts
3 Ingredient Pumpkin Spice Dump Cake
When you’re in a hurry, on a schedule, or working in a smaller kitchen, dump cakes are a great option to pull together something special, simply. They call it a dump cake because all you have to do is “dump” all the ingredients in a bowl, and you’re pretty much done! Betty’s pumpkin spice dump cake recipe takes it to the next level by helping you save time, skip steps, and still enjoy the fabulous flavors of fall.
Desserts
No Bake Apple Breakfast Bars
Stir up a no-bake bar that's rich in high-fiber cereal and apples.
Desserts
Classic Mixed Berry Dump Cake
This berry-loaded beauty gets its name from its ease of preparation. All you need to do is dump a few simple ingredients into a 13x9 baking dish and pop it in the oven for a mindless treat that’s ready in no time. The fresh blueberries and raspberries give this cake a sweet, summery flavor and a touch of lemon juice and grated lemon peel give it a nice burst of citrus. Serve with a scoop of vanilla ice cream and you’ll have yourself a warm-weather dessert that’s guaranteed to please all season long.
Desserts
Oatmeal Lemon Crème Bars
Oatmeal cookie mix jump-starts the crust to a classic homemade lemon bar.
Desserts
Baked Custard
Enjoy this smooth and creamy custard that’s baked to perfection. Perfect dessert to treat your family!