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This classic European-style chocolate roll cake is impressive enough to take center stage on any dessert table. No need to be intimidated by its looks—the roll technique is an achievable challenge, even for the novice baker. To make this chocolate roll cake recipe, fluffy chocolate cake is rolled around a silky marshmallow buttercream filling before being coated in rich, glossy ganache. No matter the occasion, this indulgent Chocolate Swiss Roll recipe will certainly blow away your guests!
Fast-forward to the rewarding flavor of homemade cheesecake baked the impossibly easy Bisquick® mix way.
What's better than cake? A beautiful bundt cake you can make in one bowl!
Whether you need the “just right” choice for the annual holiday cookie exchange, or whether you’d like to make a special dressed-up version of the classic peanut butter cookie, you'll find that adding sweet chocolate kisses to this salty cookie goodness creates peanut blossom cookies, a match made in baking heaven.
Shortcake to feed a crowd! With no individual assembly required, this genius recipe couldn't be more perfect for all of your spring and summer gatherings. The from-scratch biscuit base is scone-like in its buttery texture and tastes great on its own, but when topped with sweetened whipped cream and sugared strawberries, it's simply divine. If you have other fresh berries on hand, you can use your favorite combination to top the shortcake base. This dessert will be your new party favorite.
Celebrate a birthday for no particular reason with this delicious and easy treat. This dessert has it all—a yellow cake-mix bar base topped with a cream cheese frosting layer, pudding, crushed OREO® Cookies, and sprinkles throughout!
This OREO® Cookies dessert is cool, decadent and guaranteed to get chocolate lovers raving. A fudgy brownie layer is topped with a whipped cream cheese layer, crushed OREO® Cookies, chocolate pudding and more whipped topping—it'll be your new potluck go-to in no time.
“Can we eat them yet?” is the first question you’ll hear every time you bake these spicy gingerbread cookies.
Try your hand at marshmallow making—kids of all ages will enjoy the sweet snacks.
A delicious cake made to look like a wooden yule log, this is an old-school holiday dessert that never fails to get some “ooohs” and “ahhhs”—not to mention “mmms!” Also known as Bûche de Noël, our Yule Log Cake is the perfect centerpiece for any holiday table. Made with Betty Crocker™ Super Moist™ Cake Mix and Betty Crocker™ Whipped Frosting, this yule log cake recipe is more than a delicious dessert, it’s a fun activity and may even become your family’s new favorite holiday tradition.
Get ready for a fun twist on a campfire classic with Inside Out S'more Cookies! These cookies take everything you love about s'mores—gooey marshmallows, melty chocolate, and graham crackers—and flip them inside out. Imagine biting into a soft, chocolatey cookie only to find that nostalgic s’more flavor inside. It’s like a bite-sized campfire treat—no tent or bug spray required.
Just like fudge candy - only for a cake. Use a palette knife to make pretty swirls after spreading and that is the only decoration needed!
One plus one equals delicious! Chocolate and peanut butter are a perfect match in these classic cookies.
Soft, sweet and full of jam, this sponge cake is easy to roll and makes for a simple yet outstanding dessert! Try making this Jelly Roll Cake recipe–sometimes called a jelly or jam Swiss roll–for a festive get-together when you really want to impress your guests. Trust us—you'll want to put this one on display.
Feeling merry and bright? We’ve got a classic cookie that’ll keep your holiday spirit alive. For centuries, warming spices have filled homes with coziness, and we hope this tradition never ends. After all, cinnamon, cloves and ginger are the defining spices of gingerbread—the holliest, jolliest cookie of them all! But during the bustling holiday season, there’s not always time to make this traditional cookie from scratch, but don’t fret. Betty’s gingerbread cookie mix will help you bake up these tried-and-true Christmas cutouts without all the fuss. This low-ingredient recipe lets you focus on the decorating, making it a perfect weekend project to enjoy with the littlest bakers in your life.
A creative, fun twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate in these Ice Cream Cone Cakes. The best part? Cake cones can be topped with tons of kid-favorite treats such as candy sprinkles, breakfast cereal, and so much more. Mix it up next birthday with these cupcakes in ice cream cones or hand them out as party favors.
Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips. Yum.
Make this easy delicious pumpkin cake for a fall gathering.
Reminiscent of classic gooey butter cakes, these bars are packed with plenty of butter, made easy with sugar cookie mix, and finished with whipped cream and juicy strawberries.
Both dense and rich with a fine crumb texture, our pound cake can be made in an angel food pan, a fluted tube cake pan, or even in loaf pans. Use the pan(s) you own or borrow one from a neighbor or friend—you won’t want to miss this cake.