Desserts
Chai Tea Eggnog Cookies
Description
Delicious buttery Betty Crocker™ sugar cookies infused with chai, coated with cinnamon-sugar and glazed with nutmeg-spiced eggnog buttercream—the perfect dessert to fit into holiday spirit.
Ingredients:
- 1 tea bag chai tea
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, melted
- 1 egg
- 1/4 cup eggnog (do not use canned)
- Cinnamon-sugar
- 1 cup powdered sugar
- 1/2 teaspoon freshly grated nutmeg
Directions:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Remove tea leaves from tea bag; discard bag.
- In large bowl, mix tea leaves, cookie mix, butter, egg and 2 tablespoons of the eggnog until well blended.
- Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart. Flatten dough slightly with bottom of glass dipped in cinnamon-sugar.
- Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small bowl, mix powdered sugar, nutmeg and remaining 2 tablespoons eggnog until smooth. Spoon glaze over cooled cookies. Let stand until set.
