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Desserts
Raspberry White Chocolate Cheesecake Cookies
Honorable Mention - Contest Recipe 2008! Bite into a tasty pocket of raspberry jam when you make these sugar cookies sprinkled with white chocolate.
Desserts
Candy Cane Cookies
These red and white striped Candy Cane Cookies have been completing Christmas cookie trays for years—since 1963 to be exact—and this version is based on the classic recipe from Betty’s Cooky Book, so you know it’s the real deal. The elves in the Betty Crocker™ Kitchens have given it a little extra sweetness and oomph with vanilla and peppermint extracts. If you’re new to Candy Cane Sugar Cookies, we promise that baking a batch will make for wonderful holiday memories. Your family will love twisting together the red and white cookie dough ropes and turning them into cute-as-can-be candy canes. The finishing touch? Sprinkling crushed peppermint candy over the top for tastes-like-Christmas flavor—nothing beats scratch candy cane sugar cookies! With 54 servings, this recipe is perfect for sharing at a cookie exchange or giving as gifts. And once you’ve mastered this classic, you’ll want to check out the rest of Betty's Christmas cookie recipes.
Desserts
Chocolate Buttercream Frosting
Make homemade frosting with just a few ingredients and in just a few minutes.
Desserts
Peanut Brittle
If you’d like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While “brittle” is the term for any combination of sugar and water that’s heated to the hard crack stage and cooled, it’s the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.
Desserts
Birthday Cake-Mix Cookies
These birthday cake-flavored cookies are fun, sweet and easy enough that you'll want to make them even when there's not a special occasion. The secret ingredient in these colorful treats is cake mix, which gives them a soft and chewy texture that everyone loves.
Desserts
Pumpkin Layered Magic Cake
The pumpkin and cake layers in this dessert magically switch places as they’re baking and then get topped with a gorgeously fluffy cream cheese whipped cream.
Desserts
Bisquick Chocolate Chip Cookies
Hungry for chocolate chip cookies, but tight on time? Try this kid-friendly shortcut, made with Bisquick Heart Smart mix. They're ready to eat in just 35 minutes.
Desserts
Caramel Apple Upside Down Cake
The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that may just outdo the original.
Desserts
REESE'S Peanut Butter-Chocolate Revel Bars
Get the best of all dessert worlds with a fudgy, peanut-buttery, layered cookie bar! Combine Betty Crocker™ REESE'S PIECES Cookie Mix with old-fashioned oats, then top with an indulgent layer of peanut butter-chocolate fudge and a sprinkle of more cookie dough. Bake, enjoy, repeat. We'll be making these REESE'S Peanut Butter-Chocolate Revel Bars for family, friends and ourselves year-round—they're just that good.
Desserts
Pumpkin Spice Poke Cake
It’s a cocktail and cake in one! From our Betty Crocker A Piece of Cake cookbook, this easy to make pumpkin spice cake is infused with spiced rum cream liqueur, for an over-the-top indulgent boozy poke cake. What is a poke cake? Typically, a single layer cake gets poked after baking, where the holes are filled with a tasty concoction to create a moist cake with an explosion of flavor!
Desserts
Caramel Apple Cheesecake Bars
Caramel apple cheesecake bars combine the best of so many worlds. They start with a gently-spiced cookie crust bursting with the flavors of apple pie. Layer onto that a rich, creamy cheesecake, then top it all off with a nutty, crunchy crumble and drizzle with smooth caramel sauce. The result is a symphony of sweetness that’s right at home in a fall gathering, but looks and tastes amazing any time of year.
Desserts
Rainbow Surprise Inside Cake
We've got a show-stopping dessert for you: it's a fun cake filled with a colorful, sweet surprise that tumbles out when you cut into it! This Rainbow Surprise Inside Cake will be a hit at birthday parties, holiday gatherings and other celebrations. You can even play with the colors of the candy filling to customize it for the occasion.
Desserts
Eggnog Spritz Cookies
Calling all eggnog fans! These eggnog spritz cookies are a cinch to make. Surprise! No actual eggnog is needed to make them. They get their delicious flavor from rum extract and nutmeg.
Desserts
Cake Batter Cookie Bars
Soft, sweet and oh-so-easy to make with Betty Crocker™ cake and cookie mixes, these clever cookie bars deliver irresistible cake batter flavor.
Desserts
Bread Pudding with Bourbon Sauce
What could be better than bread pudding? Only Bread Pudding with Bourbon Sauce, of course! The classic bread-based dessert is made even tastier with a sweet, delicious and easy-to-make bourbon sauce. Bread pudding lovers everywhere, this one's for you!
Desserts
Slow Cooker Caramel Toffee Bread Pudding
A classic dessert—Bread Pudding—gets a gooey, indulgent update that doesn’t keep you tied to watching the oven. This slow-cooker version is made with cubed French bread, rich custard and the genius addition of toffee bits. Scoop it straight from the slow cooker and serve it warm, with a drizzle of dressed-up caramel topping enhanced with vanilla.
Desserts
Pumpkin Spice Bars with Cream Cheese Frosting
A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.
Desserts
Blueberry Crumble Bars
Fresh blueberries on a buttery cookie base and topped with a sweet crumble will be your new go-to summer bar.
Desserts
Roasted Red Potatoes
Simple seasonings are all you need to flavor pretty red potatoes. Pop the dish in the oven and forget it until dinner!