Desserts
Easy Apple Cake
Description
All it takes is five ingredients and 15 minutes of prep to make this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty Crocker™ Delights Super Moist™ Spice Cake Mix, a can of apple pie filling, eggs, cinnamon and sugar—it’s that easy! And with 12 servings, this dessert is perfect for sharing. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat.
Ingredients:
- 1 box Betty Crocker™ Delights Super Moist™ Spice Cake Mix
- 1 can (21 oz) more fruit apple pie filling
- 4 eggs
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- Cool Whip frozen whipped topping, thawed, if desired
Directions:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
- Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour 30 minutes. Serve with whipped topping. Store loosely covered.
