- Free Shipping On Orders Over $4.99 Flat Rate Shipping
What’s the most swankified dessert at every event? The classic cupcake! But we’re taking it to the next level with a delightful twist—a surprise brownie center! Imagine biting into a beautifully-frosted cupcake, only to discover a rich, fudgy brownie hidden inside. It’s a wickedly magical surprise that elevates the cupcake's good looks and flavor to new heights. To add even more personality, top them with vibrant green or pink frosting. These cupcakes aren’t just desserts; they’re charming, delicious surprises that will leave everyone at your event enchanted and eager for more.
Everyone loves cupcakes, and no one can resist pineapple upside-down cake. We've found a way to brings these favorites together in a sure-to-please treat.
A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy snack, added to yogurts and parfaits or included in a bowl of other fresh fruit. There are so many wonderful ways to enjoy peaches, but we think this easy Peach Pie recipe is one of the best. You need just 6 ingredients, 25 minutes of prep time and frozen Pillsbury™ Deep Dish Pie Crusts to make this recipe for Peach Pie. Soon you'll be serving up golden slices of Peach Pie with a scoop of ice cream on top.
Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake.
Looking to take your desserts to the next level? Homemade whipped cream is the answer. A thousand times better than the stuff out of a can, fresh sweetened whipped cream can transform any cake, pie, cupcake, biscuit or shortcake from a dessert that is good, into a dessert that is great. Whip it by hand if you’re up for the challenge or use your trusty hand mixer for effortless whipped cream. Once you master this recipe, you can say goodbye to lackluster desserts and hello to a new world of deliciousness.
Sometimes more is more, and these irresistible cookies prove it. We doubled down on butterscotch by including both butterscotch pudding and chips, and the result is a soft and chewy cookie that’s bursting with buttery, caramelly flavor. Don’t skip the sea-salt sprinkle—it helps boost the sweet flavors, rather than taking the cookie in a savory direction.
Take one classic American dessert recipe, and add a modern touch by serving it as individually sized cakes.
This fun twist on the classic Red Velvet Cake takes on a new, blue hue in this Royal Blue Velvet Cake recipe. By combining three tiers of fluffy royal blue cake and sweet marshmallow creme icing, this blue velvet cake recipe is impressive and delicious. When looking to achieve the royal blue coloring, remember to use paste food color rather than liquid or gel food color. Working with liquid or gel food color will cause the color of your Royal Blue Velvet Cake to vary. This cake is certainly baked in history as the recipe was inspired by the royal heirloom sapphire engagement ring.
The classic Italian ice cream inspired this irresistibly pretty (and delicious!) dessert. A fudgy brownie base is topped with a fluffy cherry layer, pistachio pudding and creamy whipped topping.
This easy peanut butter cookie will triple your pleasure with peanuts, peanut butter chips and peanut butter cups all together in one cookie cup. Perfect for your holiday cookie exchange.
We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use box of Betty Crocker™ Super Moist™ White Cake Mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. Don’t forget to roll your dough in cinnamon sugar at the end to give them a perfectly sweet and flavorful finish.
Peanut butter chips are the secret flavor boost in these otherwise traditional cookies.
Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.
Our Fourth of July cake screams red, white and wow! This tasty red white and blue poke cake can be made ahead of time and is perfectly on-theme for any Fourth of July festivity. But beware, the fruit and pudding-filled batter is so good, you’ll want to lick the spoon! Complete this star-studded, Fourth of July poke cake with freshly sliced, beautiful strawberries and blueberries. With a cake that looks this good, the fireworks will not be the only thing on display!
Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner.
Brownie lovers, rejoice! This is the chocolaty solution for all your extra summer zucchini. With fudge brownies, mini chocolate chips and chocolate frosting for good measure, you get triple the chocolate in an easy, sweet summertime treat!
The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert.
Proving once and for all that jelly isn’t just for breakfast, these jewel-toned treats are a must during the holiday season.
You’ll be proud to make and serve a cake that’s as much fun as this one. And you don't have to be a pastry chef to pull it off! Rainbow Layer Cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ Vanilla Cake Mix and Betty Crocker™ Classic Gel Food Colors.
Lemon cake and pudding bake magically together in this delicious old-fashioned dessert made in a most convenient way.