About
Learn the art of crafting authentic Northern Indian cuisine.
Stimulate your senses on this culinary journey to Northern India in this immersive cooking class. Chef Tess will teach you the essential basics for mastering this vibrant cuisine.
To start, make a homemade garlic naan using fresh ingredients. Then, make a creamy chicken tikka masala with yogurt and tomato sauce. Learn the recipe for a traditional saag paneer and how to perfectly bake classic samosas. Finish with a sweet and fragrant mango lassi with ice cream for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
