About
Explore the many facets and flavors of Latin American cooking, focusing on Peruvian recipes.
Chef Timothy will take you on an exploratory adventure through Peru with this exciting cooking class. Bringing his heritage and many years as a top-rated chef, you'll learn his secrets to crafting exquisite cuisine with intricate flavors.
Start with a ceviche blending seafood and citrus with fresh herbs for immense flavor. The main course includes langosta asado a la Parrilla which is a lobster dish with chimichurri sauce and glaze of butter and herbs. Pair the main dish with a side of seafood infused rice and finish with a light and sweet soufflé topped with berries.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Substitutes due to allergies are available upon request
Peruvian Ceviche
With citrus, cilantro, ginger, fish, avocado, onions, Peruvian corn and sweet potato
Peruvian Lobster Thermidor
With live lobster to-boil, Peruvian mirepoix Béchamel sauce, Peruvian chimichurri butter, Parmesan cheese and herbs
Peruvian Seafood Paella
With rice, seasoned stock, citrus juice, shellfish or fish, cilantro, spices and tomato paste
Dessert
Choice of 1
Lùcama Sorbet
With Lùcama pulp, ice, sugar, honey and choice of frozen berry
Soufflé
With meringue, egg yolks, spices, lemon and vanilla paste
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
